This is one of those smoothie bowls that tastes like bliss. It's a favorite of mine post-workout or when I'm wanting something chocolate and rich, but without the added dairy and refined sugars.
The high-quality ingredients I chose really bring all the flavors and textures together. It tastes rich and decadent. I hope you enjoy it as much as I do!
Feel free to get creative and add toppings like sunflower seeds, fresh fruits, gluten-free granola, nuts/seeds, bee pollen, etc.
Chaga Smoothie Ingredients
- 2 to 3 frozen bananas or ripe bananas
- Splash of unsweetened almond milk, oat milk, or coconut milk (I highly recommend coconut cream here with some almond milk. It lends a nice creamy consistency.)
- 2 to 3 Tbsp of raw cacao powder or cocoa powder
- 1 Tbsp instant organic coffee powder
- 1 scoop of mocha protein powder flavor
- 1 tsp of mesquite powder
- 1 tsp of Ceylon cinnamon
- ¼ tsp ginger powder
- 1 Tbsp chocolate hazelnut butter or almond butter
- 1 tsp of Real Mushroom Chaga Extract
- Pinch of Celtic sea salt
Optional:
- 1 Tbsp chia seeds for extra fiber and healthy fats
- A drizzle of maple syrup for natural sweetness
- Garnish with dark chocolate shavings and topped with frozen berries and frozen bananas
Directions
- Add everything into your high-speed blender and blend till desired soft serve ice cream consistency.
- Add enough liquid until it blends efficiently.
- Pour into your favorite vegan smoothie bowl.
- Sprinkle with coconut flakes and extra toppings like cashew butter or nut butter for a richer taste.
- Enjoy your healthy dessert of chaga chocolate smoothie bowl!
Thoughts?
Comment below and let us know what you think about the smoothie bowl. Or better yet, post a photo of it on Instagram and give us a shoutout.