I'm sure everyone has heard of or tried bulletproof coffee by now. Well, Edith of @edithagoston takes the classic butter coffee recipe and amps it up a notch by adding some extra special ingredients like cacao butter, collagen, maca root, and lion's mane mushroom.
The final result is this gorgeous, frothy cup of mushroom coffee with collagen that will excite all the sights and senses. What is even cooler is that the coffee color lends more of a white color.
If you've been tweaking your morning routine or everyday traditional coffee routine to focus on wellness, this recipe is a must-try. The caffeine combined with functional mushrooms provides sustained energy and supports mental clarity while being kind to your nervous system.
Plus, including cacao butter makes this a great option for those who enjoy low-acidity coffee extract, as it’s gentler on your stomach and can help reduce acid reflux.
If you’re considering alternatives or looking to quit coffee but still want an everyday dose of lion’s mane mushroom coffee, this option offers an energy-focus boost and amazing health benefits.
Let's move on to the recipe now, shall we!?!
Ingredients
- Organic, shade-grown & mycotoxin free coffee beans in 14 oz hot, filtered water
- 1 Tbsp of MCT oil
- 2 scoops of coconut or vanilla collagen protein creamer
- 1 to 2 tbsp cacao butter
- 1 tsp organic maca
- 1 tsp Real Mushrooms Lion’s Mane
- 1 Tbsp grass-fed unsalted butter
Directions: Add everything to a blender and blend for 10-20 seconds. This enhanced coffee will come out nice and frothy, way better than any other regular coffee!
With a properly prepared medium dark roast, you’re looking at optimal flavor without going overboard on how much caffeine intake you consume.