The pairing of dark chocolate and functional mushrooms is such a unique blend. The health benefits of these two functional foods are wonderful. These delicious mushroom dark chocolate bites can act as a little afternoon pick-me-up designed to support your well-being.
You can be sure you are eating clean-burning fuel to give you lasting energy without the sudden crash that most dark chocolates nowadays give. Whether sharing with friends or indulging solo, this vegan, gluten-free mushroom chocolate is perfect for any hour of the day.
Ingredients:
- 1 to 2 cups of dark chocolate, such as Real Mushrooms' organic chocolate with 5 Defenders.
- 1 tsp 5 Defenders Mushroom Complex
- 1 tsp Real Mushrooms Lion’s Mane
- 1 tsp Real Mushrooms Cordyceps-M
- 1 Tbsp of Maca root
- 2 to 3 Tbsp of Raw Cacao powder
- 4 - 8 drops of Caramel stevia extract or monk fruit sweetener (granulated)
- Dash or two of cayenne powder
- 2 to 6 Tbsp of coconut oil (dependent upon how much mushroom chocolate you are making)
Directions:
- Add dark chocolate and coconut oil to the pan at a low temperature to slowly melt the chocolate down. Stir to prevent any point of burning.
- Once melted, add the powders and continue to mix and stir until they are fully mixed in.
- Add your sweetener of choice and mix again. Adjust sweetness to mood or taste.
- Transfer the chocolate to an ice tray or chocolate mold in the body shape of a square and place it in the freezer. When ready to serve, bring it to room temperature to melt every deep flavor. These chocolates could even be stored in the refrigerator, too!
This mushroom chocolate, created with care and precision, is ideal for snacking during a quick trip, relaxing with a bunch of their flavors, or simply bouncing back from a busy day. If you’re looking for a treat you can trust, this mushroom chocolate truly delivers.
Chocolate lovers around the world will choose these bites, not just as a treat but for their subtle effects that leave you energized without a crash. We recommend gifting them to loved ones because they’re more than chocolate—they’re an experience!